1 or two packs of cherry tomatoes
1/2 c. olive oil
1 tsp balsamic vinegar
salt and pepper to taste
Chop tomatoes as small as you can, and put them in a bowl. Mix in all ingredients.
I sort of made this recipe up, and just added things to taste, not really with any specific measurements. I serve it with Italian bread as an appetizer for pasta (bowtie pasta, homemade creamy tomato sauce, and shrimp). Bryan and I always order bruschetta at restaurants, so I was happy to find out how easy it is to make at home!