jenn’s taco soup

ingredients:

1 can Rotel diced tomatoes & green chilies mild
1 can Corn
2 cans Kidney beans
2 cans Ranch style beans
2 cans Chili beans
1 lb ground beef
1 packet of Ranch seasoning (may want to only use about 3/4 of the packet)

directions:

Put all the canned ingredients in a big pot on the stove on low while you brown the ground beef in the skillet.  After the beef is browned, add the ranch seasoning to it.  After that is mixed up well, add the beef to the pot with the canned goods.  Turn it to a medium heat.  Let it heat up/ simmer for about 5-10 mins, and it’s ready to serve. 
We also like to add shredded cheese, club crackers, sour cream and rice (usually make 1 1/2 cups of instant rice on the stove at the same time) to our bowls.

variation:
i browned the ground beef, added the seasoning, then put it in the crock pot with all the canned ingredients, on low, so that it would be ready when i got home from work!

~

my friend jenn sent me this recipe, and it is too wonderful not to share. it is easy, budget-conscious and delicious. hope you enjoy as much as we did~!

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